Madison, Wis. – The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) announced that its sixth round of Meat Processor Infrastructure Grants is now open. Applications will be accepted until October 15, 2026, and eligible processors can receive up to $50,000 for projects that increase harvest capacity or improve production efficiency.
Program background and eligibility
Secretary Randy Romanski highlighted that the grant program was created by Governor Tony Evers and the state legislature to help Wisconsin’s meat‑processing industry modernize its facilities. “Since the program’s inception, processors have used the funds to increase capacity, update infrastructure and improve efficiency,” Romanski said. To qualify, applicants must operate a licensed meat‑processing establishment in Wisconsin, be authorized by DATCP or the U.S. Department of Agriculture, and be engaged in livestock harvest and/or meat processing.
What the grant can cover
Grant funds may be applied to a range of operating expenses directly tied to the approved project, including engineering and architectural design, construction costs, food‑safety consulting, equipment purchases, and equipment installation. Projects must be completed within a two‑year timeframe, and each recipient must provide a matching contribution equal to 100% of the grant amount.
How to apply
Interested processors can download the application and supporting materials from the DATCP website at datcp.wi.gov. The selection process is competitive, and grant recipients will be announced in the coming months.
Why the grant matters for Wisconsin’s agricultural economy
Wisconsin is a national leader in meat production, and the ability to expand processing capacity supports both local farmers and the broader supply chain. By offering matching grants, the state encourages private investment while ensuring that taxpayer dollars are leveraged to achieve tangible growth. The program aligns with the administration’s focus on strengthening traditional families and local businesses, providing a pathway for smaller processors to compete with larger operations.
Next steps for applicants
Applicants should prepare detailed project proposals that outline how the grant will increase harvest throughput, improve safety, or modernize equipment. All proposals must include a clear matching‑fund plan and a timeline for completion. DATCP will review submissions for compliance with program criteria and overall impact on Wisconsin’s meat‑processing sector.
For more information, processors can contact DATCP’s grant office or visit the agency’s website.
Original reporting: Appleton, WI News Feed (HLL/CB) — read the source article.
