Wingstop, a restaurant chain that originated in Texas, has been named America’s fastest-growing restaurant chain by QSR Magazine. The chain added 382 new locations in the U.S. last year, surpassing other popular quick-service restaurants like Chipotle, Jersey Mike’s, and Starbucks.
Local Roots, National Expansion
Wingstop was founded in Garland, Texas, in 1994 by Antonio Swad and Bernadette Fiaschetti. The chain has since grown into a global brand with over 3,000 locations. Despite the current economic climate, Wingstop has been quietly expanding, opening 868 locations in the U.S. over the past three years.
Wingstop’s success can be attributed to its unique flavor profiles and loyal customer base. The chain offers a variety of flavors, including Lemon Pepper and Garlic Parmesan, which have become fan favorites.
Original reporting: News/Talk 790 KFYO (Lubbock) — read the source article.
