Spanish drinks are making their way into US bars, with kalimotxo, tinto de verano, and rebujito being the most popular. These drinks are low in alcohol, food-friendly, and inexpensive to produce, making them a great fit for the current drinking trend.

Kalimotxo: A Basque Drink

Kalimotxo, pronounced kah-lee-MOH-cho, is a simple drink made with red wine and Coca-Cola in equal parts over ice. It originated in the Basque town of Getxo in 1972 and has since become a popular drink in Spain.

Tinto de Verano: A Summer Favorite

Tinto de verano, pronounced TEEN-toh deh veh-RAH-noh, is a refreshing drink made with red wine and lemon soda over ice in a tall glass. It was created in the early 20th century and has become a staple in Spanish bars.

Rebujito: A Fair Drink

Rebujito, pronounced reh-boo-HEE-toh, is a dry and light drink made with fino or manzanilla sherry, lemon-lime soda, and fresh mint over ice. It is a popular drink at fairs and festivals in Andalusia.

These Spanish drinks are slowly making their way into US bars, with many restaurants and tapas bars offering them on their menus. They are a great alternative to traditional cocktails and are perfect for those looking for a lighter drink.

Original reporting: KTBS 3 (Shreveport) — read the source article.