Illinois is among the states dealing with an outbreak of cyclosporiasis, with 277 reported cases. The intestinal illness is caused by the parasite Cyclospora cayetanensis, which can be spread through contaminated food or water.
What is Cyclosporiasis?
Cyclosporiasis is an intestinal illness that causes symptoms such as diarrhea, cramping, bloating, increased gas, nausea, and fatigue. The parasite that causes the illness can be spread through contaminated food or water, often when water contaminated with human feces is used to irrigate fields.
The exact source of the recent outbreak is still unknown, but past outbreaks have been linked to raw fruits and vegetables like raspberries, basil, cilantro, parsley, and leafy greens. The Centers for Disease Control and Prevention (CDC) recommends washing fresh produce thoroughly under running water before eating, cutting, or cooking it, and cooking to a temperature of at least 158 degrees to kill the cyclospora parasite.
Prevention and Treatment
To protect yourself from cyclosporiasis, it is essential to practice good hygiene and food safety. This includes washing your hands frequently, especially after using the bathroom and before handling food. It is also crucial to wash fresh produce thoroughly and cook it to the recommended temperature.
If you develop symptoms of cyclosporiasis, such as watery diarrhea, cramping, and fatigue, it is essential to contact your healthcare provider. They can provide proper diagnosis and treatment, which may include antibiotics and supportive care to manage symptoms.
Original reporting: Block Club Chicago — read the source article.
