In the heart of Little Rock, Arkansas, Bobby’s Country Cookin’ has become a cherished spot for those seeking classic southern comfort food and genuine conversation. Located at 301 N Shackleford Rd, Suite E1, this eatery offers a respite from the digital world, encouraging patrons to engage in face-to-face interactions over hearty meals.

A Legacy of Home Cooking

Bobby’s Country Cookin’ has a rich history dating back to 1990. Originally founded by a woman named Bobby, the restaurant has changed hands over the years and is now owned by Larry and Carrol Buttram. The couple has maintained the establishment’s reputation for serving delicious home-style meals in a welcoming atmosphere.

Co-owner Larry Buttram takes pride in the community aspect of the restaurant. “One of the happiest things I see is people coming in for lunch, and they’re not on the screens. They’re just hanging out and conversing. It’s a place for home cooking and visiting,” he shared.

Southern Favorites on the Menu

The menu at Bobby’s Country Cookin’ features a variety of southern staples, including fried chicken, catfish, and a selection of 14 vegetables served cafeteria-style. The restaurant also offers daily specials, such as pork chop Tuesday, meatloaf Wednesday, pot roast Thursday, and catfish Friday.

Larry Buttram is particularly proud of the fried catfish, which he believes is among the best in Arkansas. “That catfish is as pure and clean as it gets. Fresh and never frozen, and I’ll put that catfish up against anybody,” he stated.

With its commitment to quality food and fostering community connections, Bobby’s Country Cookin’ continues to be a beloved destination for locals and visitors alike.

Original reporting: THV11 Little Rock — read the source article.