Investing in quality cookware is a wise decision for any home chef, but maintaining these kitchen essentials can ensure they last for years, even generations. Here are some practical tips to help you care for your pots and pans.

Avoid the Dishwasher

While it may be tempting to toss your cookware into the dishwasher, this can lead to damage. The harsh detergents and the physical movement inside the dishwasher can cause discoloration and scratches. Hand-washing and drying your pots and pans is the safest way to keep them in pristine condition. Cast-iron cookware, in particular, should never be placed in the dishwasher as it can rust.

Prevent Scratches

Using the right cleaning tools is crucial. Opt for sponges labeled “non-scratch” or “scratch-free” to protect the surface of your cookware. Abrasive cleaners can damage nonstick surfaces and remove the seasoning from cast iron. For stainless steel and enameled cast iron, a product like Bar Keepers Friend can be effective, but use it with caution.

Avoid Thermal Shock

Thermal shock can occur when cookware is exposed to sudden temperature changes, potentially causing warping or cracking. Avoid running hot pans under cold water. Instead, allow them to cool gradually. When heating enameled cast iron, add fat or liquid before turning on the burner to prevent damage.

Caring for Cast Iron

Cast iron requires specific care to maintain its seasoning. Wash it with soap and water while it’s still warm, then apply a thin layer of oil and dry it on a low burner. This routine will enhance the seasoning over time, making your cast iron cookware a durable and cherished part of your kitchen.

Original reporting: Texarkana Gazette — read the source article.