The State Fair of Texas has unveiled the 15 finalists for the 22nd Annual Big Tex Choice Awards, showcasing a creative lineup of savory dishes, sweet treats, and inventive beverages that will compete for the Fair’s highest culinary honors.
Competition Details
This year’s competition began with a record-breaking 77 entries submitted by 46 State Fair concessionaires, making it the largest field in the contest’s history. Open exclusively to concessionaires with at least two years of experience at the Fair, the Big Tex Choice Awards celebrate the creativity and entrepreneurship of the small business owners behind one of Texas’ most beloved traditions.
After a blind judging process narrowed the field to 15 finalists, judges will crown winners on August 18 in four categories: Best Taste – Savory, Best Taste – Sweet, Best Taste – Sipper, and Most Creative. This year’s State Fair of Texas opens September 25 and runs through October 18.
The savory finalists feature inventive takes on familiar favorites, including the Burger Chop Tater Tacos by Tom Grace and Dickel’s Texas Two Step Tacos by Dickel’s Smokehouse.
Other notable finalists include Fletcher’s Chocolate Corny Dog, a sweet version of the iconic State Fair favorite, and various sippers such as cereal-inspired shakes and frozen cocktails.
Original reporting: The Dallas Express — read the source article.
