The State Fair of Texas, one of Dallas’s most beloved annual traditions, announced the winners of its 2026 Big Tex Choice Awards on Tuesday. Fifteen finalists presented their creations to a panel of judges, who then selected winners in four categories: Best Savory, Best Sweet, Best Sipper, and Most Creative.
Best Savory: Burger Chop Tater Tacos
The top savory honor went to the Burger Chop Tater Tacos. This dish features a seasoned burger patty sautéed with onions and jalapeños, served inside a shell made entirely from crispy tater tots. Judges praised the combination of familiar comfort food flavors with a playful, handheld presentation.
Best Sweet: Fletcher’s Chocolate Corny Dog
In the sweet category, Fletcher’s Chocolate Corny Dog took the prize. Building on the classic Fletcher’s Corny Dog, the winning version is filled with milk‑chocolate fudge, then battered and fried to create a dessert‑style corn dog that balances richness with a satisfying crunch.
Best Sipper: Tropical Coco Fresca
The award for best beverage went to the Tropical Coco Fresca, a refreshing pineapple‑watermelon agua fresca rimmed with Tajín and topped with an icy coconut snowball scoop. The drink’s bright fruit flavors and subtle spice made it a standout for judges seeking a summer‑ready sipper.
Most Creative: Berry Me in Matcha
For the most creative entry, judges selected Berry Me in Matcha, a cheesecake on a stick that incorporates Japanese‑inspired matcha flavor. The portable dessert offers a bold twist on traditional cheesecake, appealing to both sweet‑tooth enthusiasts and fans of innovative culinary fusions.
The awards showcase the fair’s commitment to encouraging local chefs and vendors to experiment with bold flavor combinations and inventive presentations. The State Fair of Texas will open its gates on September 25 and remain open through October 18, offering visitors the chance to sample the winning dishes alongside hundreds of other food, entertainment, and agricultural exhibits.
Fair organizers provided the information to local media, emphasizing that the competition highlights the creativity and entrepreneurial spirit that define the Texas fair experience. Attendees are encouraged to visit the award‑winning booths and enjoy the unique culinary creations that reflect the state’s diverse food culture.
Original reporting: Dallas – Ft. Worth Feed (HLL/CB) — read the source article.
