Baltimore’s vibrant culinary scene is set to welcome a new addition as Soul Smoked BBQ opens a permanent stall at the Broadway Market on May 29. Known for its weekend pop-ups and presence at the Baltimore Farmer’s Market, Soul Smoked BBQ is a beloved local favorite that promises to bring its signature flavors to Fells Point.
Community Events and Culinary Highlights
The excitement doesn’t stop there. The Maryland Zoo is hosting its annual fundraiser, Brew at the Zoo, on May 23 and 24. This event will feature live music, a watermelon eating contest, and a variety of craft beverages, making it a perfect family outing.
Meanwhile, food enthusiasts can look forward to The Flavor Lab at Artscape, where Chef Cat will lead demonstrations showcasing a diverse array of culinary talents. Vendors like Ekiben and Ethel’s Creole Kitchen will offer a range of delicious options.
For those interested in honing their grilling skills, Chef Jerry Edwards will be at Manor Mill in Monkton on Wednesday for a class on outdoor grilling techniques, followed by a meal featuring grilled delicacies.
Supporting Local Ventures
On May 28, Louthan Distilling will host Booze & BBQ, a fundraiser supporting The Market at Hamilton, a new venture by the Silver Queen Café team. Attendees can enjoy tastings from various distillers and wineries, along with BBQ available for purchase.
As the weekend approaches, cultural festivals will take center stage. The Greek Orthodox Cathedral of the Annunciation will begin its 54th annual Greek Food, Wine & Culture Festival on May 28, offering music, dance, and traditional Greek cuisine. Little Italy’s annual street festival celebrating St. Anthony will follow from May 29 to May 31, featuring music, games, and a variety of food and drink options.
These events highlight the rich cultural tapestry of Baltimore and provide ample opportunities for families and individuals to engage with their community while enjoying delicious food and drink.
Original reporting: Baltimore Fishbowl — read the source article.
