Santa Teresa, N.M. – The nation’s largest livestock point of entry is set to welcome cattle again after a year‑long shutdown. U.S. Secretary of Agriculture Brooke L. Rollins announced Thursday that the Santa Teresa Cattle Crossing will reopen as part of a phased restoration plan designed to protect local herds from New World screwworm.
Why the crossing matters
The Santa Teresa port of entry typically processes more than 500,000 head of cattle each year, supporting an estimated $1.2‑$1.4 billion in trade for the region. The crossing’s closure last year, ordered jointly by U.S. and Mexican authorities, halted both imports and exports to prevent the parasite from spreading through open wounds on livestock.
New safeguards against screwworm
New World screwworm is a parasitic fly whose larvae feed on living flesh, posing a serious threat to cattle health and the broader agricultural economy. USDA officials have introduced a suite of proven eradication tools, including targeted insecticide treatments, enhanced inspection protocols, and rapid response teams ready to contain any detected infestations.
When the agency first announced the reopening plan, Texas Agriculture Commissioner Sid Miller emphasized that this is only a first step. “Allowing a limited resumption of cattle importation is not the finish line,” Miller said. “We need a sustained commitment to aggressive use of every proven eradication tool.”
Phased approach and timeline
The reopening follows a staggered schedule that began with the Douglas, Arizona crossing on August 24. Santa Teresa is the next milestone, reflecting confidence that the new safeguards are effective. USDA officials will continue to monitor cattle shipments closely, with regular reporting on any screwworm detections and swift containment actions if needed.
Impact on local producers
Ranchers and meat processors in southern New Mexico and West Texas have welcomed the news, noting that the crossing’s closure forced many to seek longer, costlier routes for their livestock. “Getting our cattle back through Santa Teresa means lower transportation costs and faster market access,” said a local rancher who asked to remain anonymous.
Industry groups also highlighted the broader economic benefit. Restoring the flow of cattle helps keep feedlots, transport companies, and ancillary businesses operating at full capacity, reinforcing the region’s role as a key hub in the national beef supply chain.
Looking ahead
While the reopening is a positive development, USDA officials caution that vigilance remains essential. Ongoing surveillance, rapid reporting, and cooperation between U.S. and Mexican agencies will be critical to keeping the parasite at bay.
Stakeholders are encouraged to stay informed through USDA updates and to follow any additional guidance that may be issued as the phased reopening progresses.
Original reporting: El Paso News (HLL/CB) — read the source article.
