A quick and easy recipe for a delicious mango coleslaw. Mango season is here, and with it comes the perfect opportunity to add some natural sweetness and vibrant color to our everyday dishes. This refreshing summer salad is perfect for a warm evening.
Mango Coleslaw Recipe
To make this recipe, you will need the following ingredients: 5 cups shredded cabbage, 1/4 cup thinly sliced scallions, 3/4 cup diced red onion, 1 cup sliced green bell pepper, 1 cup sliced red bell pepper, 3/4 cup plain unsalted walnuts, 1 tablespoon canola oil, 2 tablespoons apple cider vinegar, 2 teaspoons sugar, 1 cup mango cubes, salt and freshly ground black pepper, and 2 tablespoons reduced-fat mayonnaise.
First, add the cabbage, scallions, red onion, green bell pepper, red bell pepper, and walnuts to a large bowl. Then, add the canola oil and toss to make sure all vegetables are coated with the oil. Next, add the apple cider vinegar, sugar, mango cubes, and salt and pepper to taste. Toss well. Finally, add the mayonnaise and mix all together. Divide half and serve on two dinner plates.
Original reporting: Texarkana Gazette — read the source article.
