Justine’s Kitchen, Market and Cafe opened its doors on Front Street in Georgetown last month, providing residents and visitors with a convenient spot for coffee, light meals and locally sourced goods. The opening coincided with the Georgetown Wooden Boat Show, marking the first new food‑and‑beverage venue on the historic waterfront corridor since Urban Brew Coffee House relocated to Maryville.
According to the Post and Courier, owner Justine Zeroski, a former advertising creative director turned caterer, identified a void in the downtown area for a place where people could “grab something” without feeling rushed. The menu features coffees, croissants, salads and sandwiches, while the market area showcases seasonal items such as soap, candles, candy from OMG Candy (also in Charleston and Savannah) and cookies from Georgetown‑based Lanna’s Cookie Jar.
The interior blends booths, couches and coffee tables with cabinets displaying the market wares. Zeroski said the space was previously occupied by Urban Brew, a gathering spot that city Main Street director Al Joseph used for meetings before the new City Hall opened. “To have that back, along with everything else (Zeroski’s) planning to do as she continues to expand — I think it’s a great fit for Front Street,” Joseph told the Post and Courier.
Justine’s Kitchen operates Monday through Saturday from 9 a.m. to 2 p.m., with Zeroski hoping to extend hours by two additional afternoon hours once staffing allows. She is also developing a reservation‑only supper club that will seat 12 to 14 guests at a long mahogany table for a five‑course, wine‑paired dinner prepared in‑house. The back of the venue will be available for rentals and on‑site catering, and Zeroski is exploring buffet‑style meals for after‑church crowds.
Zeroski, who grew up in the Charleston area and previously ran a private chef and event‑planning business out of Mount Pleasant, said she moved to Georgetown after purchasing a rental property on Pawleys Island. With her triplets now in college, she describes the cafe as “her baby” and expressed a desire to become a lasting part of the community.
What’s next? Zeroski plans to seek additional staff, extend operating hours, and launch the supper club in the coming months. The rental space and catering services are also slated to open later this year, offering more options for local events and after‑school gatherings.
Sources: hyperlocalloop.com, postandcourier.com
