A Salmonella outbreak has been linked to jalapeño peppers, with 350 people reported sick in 27 states, including Alabama. The FDA has identified a common grower in Sinaloa, Mexico, as the likely source of the outbreak.
Recall and Investigation
Through a traceback investigation, the FDA recommended a recall of the affected jalapeño peppers. Coast Citrus Distributors, which supplies the peppers, has stopped using the recalled product. Chipotle and QDOBA have also stopped using the recalled product, making them safe places to eat.
Consumers are advised to be cautious when consuming jalapeño peppers, especially if they are unsure of the source. It is recommended to check with local restaurants and food establishments to see if they have stopped using the recalled product.
Original reporting: The Tuscaloosa Thread — read the source article.
