As the summer heats up in Fort Worth, local restaurants are introducing new and exciting dishes to beat the heat. The Sicilian Butcher, Spiral Diner, and Quince Riverside are just a few of the eateries that are spicing up their menus with colorful cuisine.

New Dishes at The Sicilian Butcher

The Sicilian Butcher has introduced a variety of new Italian sodas, including flavors such as strawberry, blood orange, and pear. They are also serving up new pasta dishes, including a spinach and cheese ravioli with pecorino cream and black pepper, and a tagliatelle tossed with jumbo shrimp, calamari, and citrus breadcrumbs.

Spiral Diner’s Island-Inspired Menu

Spiral Diner is celebrating its 24th anniversary with a new menu featuring tropical flavors. Their Watermelon Ahi Poke Bowl is a highlight, with watermelon ahi, carrots, bell pepper, and cucumber over white rice. They are also offering a pork wrap with tofu, green onion, and Hawaiian mac salad, as well as vegan chicken tenders with pineapple-teriyaki sauce.

Quince Riverside’s Summer Menu

Quince Riverside is participating in DFW Restaurant Week, with a special menu featuring dishes such as summer melon salad, ceviche verde, and char-grilled octopus. They are also offering a Signature Experience menu with four courses, including nigiri, salad, surf and turf entrees, and either baklava cheesecake or flourless chocolate cake for dessert.

Original reporting: Fort Worth Report — read the source article.