A Texas Department of Licensing and Regulation filing confirms that the Brazilian‑style steakhouse chain Fogo de Chão is planning a new restaurant in Cedar Park. Construction is projected to start in February 2027 and wrap up in August of the same year, with an estimated cost of $4.5 million.
What the new location will offer
Fogo de Chão is known for its fire‑roasted meats, and the Cedar Park site will feature the same signature selections, including bone‑in ribeye, lamb chops and sirloin. In addition to the meat offerings, the menu will include Brazilian‑inspired cocktails, a variety of seafood dishes, and traditional side items.
Local significance
The upcoming restaurant will be the second Fogo de Chão location in the Austin metropolitan area, expanding the chain’s presence beyond its existing Austin venue. Cedar Park residents will gain a new dining option that aligns with the city’s growing culinary scene.
Construction timeline and investment
The filing outlines a clear timeline: groundbreaking is set for February 2027, with construction work expected to conclude by August 2027. The $4.5 million investment reflects a substantial commitment to the Cedar Park community and signals confidence in the local market’s ability to support a high‑end dining concept.
What to expect
When the restaurant opens, patrons can anticipate the same fire‑roasted meat experience that has made Fogo de Chão a recognizable name nationwide. The inclusion of Brazilian‑inspired cocktails and seafood expands the menu beyond traditional steakhouse fare, offering a broader range of options for families and diners seeking a varied culinary experience.
Local officials have not yet released additional details about permits or any required city approvals, but the filing indicates that the project has moved through the necessary state licensing steps.
As construction progresses, the community can look forward to updates on the development’s impact on local traffic patterns, parking availability, and potential employment opportunities associated with the new restaurant.
Original reporting: Community Impact — Austin — read the source article.
