Yardbird Southern Table & Bar, a modern Southern kitchen, is featuring the Battle of the Birds in July. The annual, month-long culinary competition, July 1-31, features six limited-edition chicken sandwiches inspired by the distinct flavors and cultures of the cities Yardbird calls home.

Battle of the Birds Lineup

Each of Yardbird’s U.S. locations (Chicago, Dallas, Las Vegas, Los Angeles, Miami, and Washington, D.C.) will serve an exclusive, limited-time special that reimagines the classic fried chicken sandwich through a local lens. The competition invites guests to vote for their favorite sandwich via @yardbirdrestaurants on Instagram, with one city ultimately earning Battle of the Birds bragging rights, and “crowned” on August 1.

Dallas’ entry in the Battle of the Birds is the Fried Chicken Grilled Cheese with maple pork belly, caramelized onions, hatch green chiles, gruyère, Tillamook cheddar, peppadew peppers, and chipotle aioli. Served with loaded tots featuring mornay sauce, smoked lardons, scallions, and sour cream.

Yardbird is a modern Southern kitchen known for its award-winning fried chicken, warm hospitality, and dedication to celebrating the rich culinary traditions of the American South. First established in Miami Beach, the brand has earned acclaim from culinary authorities including the James Beard Foundation and Bon Appétit for its elevated take on classic comfort food rooted in cherished family recipes.

Original reporting: Focus Daily News — read the source article.