A 2,000-year-old low-fat, high-protein cheese called cancoillotte is gaining popularity in France. The cheese, which is made from skimmed cow’s milk, has been a staple in the eastern part of France near the Swiss border for centuries. However, it has recently gained a following among health-conscious consumers and social media influencers.

What is Cancoillotte?

Cancoillotte is a soft, spreadable cheese that is high in protein and low in fat. It is made from skimmed cow’s milk, which is a byproduct of butter and cheese production. The milk is fermented and coagulated, then turned into milk curds. The curds are drained and pressed to create a hard crumble, which is then ground, aged, and heated to create the final product.

Cancoillotte has a unique flavor profile that ranges from yeasty and fruity to stronger earthy, barnyard aromas. It can be eaten hot or cold and is often served over roasted potatoes, meat, or as a dip for vegetables.

Why is Cancoillotte Gaining Popularity?

Cancoillotte’s popularity can be attributed to its unique nutritional profile and the efforts of social media influencers. The cheese is high in protein and low in fat, making it an attractive option for health-conscious consumers. Additionally, influencers such as Johan Papz and itscindyoff have been promoting the cheese on their social media channels, showcasing its versatility and flavor.

As a result, demand for cancoillotte has soared, with sales rising 25% in the month of May alone. The cheese is now being produced by 22 different manufacturers, each with their own unique flavor profile and production methods.

Original reporting: KRDO (Colorado Springs metro) — read the source article.