From the East Coast to the West, America is home to a diverse array of delicious desserts. The whoopie pie, a chocolate cake-like cookie sandwich filled with cream, is a classic treat that originated in either Pennsylvania or Maine, with both states laying claim to its creation.
Regional Favorites
Other regional desserts include the marionberry pie from Oregon, the key lime pie from Florida, and the Boston cream pie from Massachusetts. The St. Louis gooey butter cake, a dense and flat cake with a gooey center, is a specialty of Missouri, while the Smith Island cake, a ten-layer cake with fudge frosting, is a beloved treat in Maryland.
The coconut cake, a decadent layer cake covered in shaved coconut, has its roots in the South, where it has been a staple for centuries. The biscochito, a traditional anise-flavored cookie from New Mexico, is a favorite at Christmas and other celebrations. Texas is home to a thin chocolate cake that’s often served at funerals and church events, while Alabama’s Lane cake is a rich and buttery layer cake filled with a bourbon- or brandy-spiked raisin mixture.
These desserts, and many more, are a testament to the rich culinary heritage of America, where different regions and cultures have come together to create a unique and delicious array of sweet treats.
Original reporting: KRDO (Colorado Springs metro) — read the source article.
