Boise has a new dining destination that puts Idaho’s most famous crop front and center — a restaurant devoted entirely to potatoes has just opened its doors in the City of Trees.

The opening was reported by the Idaho Press, celebrating a concept that leans fully into the state’s agricultural identity. Whether you’re a lifelong Idaho resident proud of the humble spud or a visitor curious about the Gem State’s culinary scene, this new spot offers a menu built around one beloved ingredient in what promises to be a uniquely local dining experience.

It’s a fitting tribute to a crop that has defined Idaho’s agricultural heritage for generations, and Boise food lovers now have a brand-new reason to head out and explore the city’s growing restaurant scene.

Sources: Idaho Press