Shrimp is the kind of freezer staple that can make dinner feel completely different from one night to the next. These 17 recipes move through Southern cooking, Louisiana, Italy, Thailand, India, Vietnam, and Chinese-inspired takeout flavors, with a few simple American options between them.

Recipe Highlights

The mix covers grilling, air frying, sheet-pan roasting, curries, soup, pasta, salads, and fresh rolls. That range makes one dependable bag of shrimp useful far beyond the same skillet dinner.

Some highlights include Grilled Shrimp Kabobs, Air Fryer Shrimp, Bang Bang Shrimp, Blackened Shrimp Salad with Creamy Avocado Dressing, and Mango Shrimp Salad.

Other recipes featured are Sheet Pan Shrimp, Shrimp and Grits, Coconut Shrimp, Shrimp Coconut Curry Instant Pot, Chinese Salt & Pepper Shrimp, Marry Me Shrimp Pasta, Massaman Curry, Panda Express Honey Walnut Shrimp, and Tom Yum Soup.

Original reporting: KTBS 3 (Shreveport) — read the source article.