As the World Cup brings international visitors to the United States, many are trying American food for the first time. A group from Japan raved about steak and Caesar salad in Texas, while a fan from England enjoyed clam chowder with a Dunkin’ drink in Boston. Social media is filled with videos of fans trying new foods, including ranch dressing, which has become a favorite among many.
Discovering Local Flavors
Some fans have been trying popular chain restaurants like Whataburger, Taco Bell, and Chipotle, while others have been exploring local favorites like Pecan Lodge in Dallas, Texas. The England Pod hosts even waded into a debate about regional barbecue, finding a way to make peace between Kansas City and Texas styles.
Many Americans are enjoying the vicarious joy of watching international visitors try new foods, with some joking that the visitors will return home with an extra ‘FIFA 15’ – a humorous reference to the weight gain that can come with trying new and often richer foods.
The TSA even got in on the fun, reminding travelers of the 3.4-ounce liquid limit on carry-on bags and jokingly warning them not to chug ranch dressing outside security.
As the World Cup continues, it’s clear that food is playing a big role in the international gathering. Whether it’s trying new flavors or enjoying old favorites, the tournament is bringing people together through a shared love of cuisine.
Original reporting: NBC10 Boston — read the source article.
