Jun 17, 2026
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Where the Malts Are Legendary and the Burgers Are the Real Deal: A Love Letter to Dick’s Hamburgers

There are places you visit once and forget, and then there are places that burrow into your memory the moment you pull up to the window. Dick’s Hamburgers, sitting proudly on Third Avenue in downtown Spokane, is firmly in the second category. This is old-school American fast food done right — not the corporate, focus-grouped, same-in-every-city kind, but the kind with actual history, actual character, and actual flavor that makes you wonder why you ever bothered with anyone else.

Dick’s has been a Spokane institution since 1953, and the menu has barely budged since then. That is not a criticism — it is the whole point. When something works this well, you do not tinker with it. The burgers are small, hand-formed, cooked on a flat-top grill, and served in paper wrappers that you will inevitably unfold with a little too much enthusiasm. The cheeseburger is exactly what a cheeseburger should be: simple, satisfying, and finished in about four bites that you will immediately wish could be stretched into forty. Order two. Trust yourself on this one.

But let’s talk about the real star of the show: the milkshakes. Thick, hand-spun, and served in a cold metal cup with a straw that your average shake will defeat within minutes, these are the milkshakes of childhood dreams and adult indulgence. The chocolate is deeply rich, the vanilla is clean and classic, and if you go strawberry, you will be rewarded with something that tastes like an actual strawberry rather than a chemical approximation of one. Pair a shake with an order of crispy, golden fries and you have yourself one of the great simple pleasures the Inland Northwest has to offer.

The setup is a walk-up window experience — there is no indoor dining room, which only adds to the charm. You order, you wait just a few minutes, and then you find a spot at one of the outdoor tables or lean against your car and eat in the open air like generations of Spokanites have done before you. On a sunny afternoon, with the downtown skyline visible and the smell of griddle-cooked beef in the air, it genuinely feels like you have stepped into a better, simpler version of the world.

The prices are refreshingly honest. A full meal — burger, fries, and shake — will set you back far less than you expect in a world where fast food has somehow become expensive without becoming better. Dick’s remains blissfully immune to that trend.

Located at 10 E. Third Avenue, Dick’s is easy to find and easier to love. If you are visiting Spokane for the first time, consider this your mandatory first stop. If you are a local who has somehow let too much time pass between visits, consider this your reminder that one of the city’s best bites has been waiting patiently for you all along.

OBBM Network Editorial Staff

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Editorial team behind OBBM Network — independent, hyper-local journalism syndicated through HyperLocalLoop and OBBM Network TV.

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