Norfolk, Va. – The Virginia Department of Health, in coordination with the Centers for Disease Control and Prevention (CDC), has issued an urgent public‑health advisory after a salmonella outbreak was traced to raw oysters sold by Little Wicomico Oyster Company. The company voluntarily recalled all shellstock oysters harvested from the Little Wicomico River between September 18 and October 8, 2026.
Recall details and distribution
The recalled oysters were distributed not only throughout Virginia and neighboring Maryland, but also to retailers in California, Colorado, Connecticut, Florida, Georgia, Illinois, Missouri, North Carolina, New Jersey, Nevada, New York, Pennsylvania, Texas and the District of Columbia, according to CBS News. Consumers, restaurants and retailers are instructed to stop selling, serving or eating the affected oysters and to dispose of any product still in their possession.
Confirmed cases and symptoms
As of the latest CDC notice, 27 individuals have contracted salmonella after consuming the contaminated oysters. The agency lists the following warning signs that should prompt a doctor’s visit: diarrhea with a fever above 102°F, diarrhea lasting more than two days without improvement, bloody diarrhea, severe vomiting that prevents fluid intake, and signs of dehydration such as reduced urination, dry mouth, or dizziness upon standing.
Official response and next steps
Virginia health officials have closed the Little Wicomico River harvest area as a precautionary measure while the investigation continues. The CDC’s advisory emphasizes that anyone who purchased the recalled oysters should contact their distributor to arrange for safe destruction of the product.
“Consumers, restaurants and retailers should not eat, sell, or serve recalled oysters from Little Wicomico Oyster Company harvested in the Little Wicomico River from September 18 through October 8, 2026, and should dispose of potentially contaminated products or contact their distributor to arrange for destruction,” the CDC website states.
How to stay safe
Health experts advise the public to remain vigilant when handling raw seafood. Proper refrigeration, thorough cooking, and careful sourcing from reputable suppliers are essential steps to reduce the risk of food‑borne illness. If you experience any of the listed symptoms after eating raw oysters, seek medical attention promptly.
This story is developing. Updates will be provided as additional information becomes available from state and federal health agencies.
Original reporting: WTKR News 3 (Scripps) – local — read the source article.
