The Food and Drug Administration has elevated its recall of Utz potato chips to its highest level over concerns of potential salmonella contamination, which can cause foodborne illness.
Recall Details
The FDA classified the recall of some of the company’s Dirty and Zapp’s brand chips as a Class 1 designation, its highest level. The recall affects over 650,000 bags of chips, including three flavors of Zapp’s chips and three flavors of Dirty chips.
In May, Utz voluntarily recalled these potato chip brands due to the risk of salmonella contamination with the dry milk powder used to make seasoning. The powder, sourced from California Dairies and supplied by a third-party, tested negative for salmonella before the company used it in the chips.
Consumers who have purchased the recalled chips are advised not to eat them and to throw them out. Those with concerns or who would like a refund can contact Utz online or call 1-877-423-0149.
Symptoms of salmonella infection, known as salmonellosis, can include fever, diarrhea, and abdominal cramps. In severe cases, it can cause dehydration and life-threatening issues.
Original reporting: Dallas TX News (HLL/CB) — read the source article.
