Fort Wayne, Ind. — United Way of Allen County is stepping up for local families by awarding a $20,000 grant to Wellspring Interfaith Social Services. The funding will bolster the Wellspring Food Bank, a long‑standing nonprofit that delivers food at no cost to residents who need assistance.
Client‑choice model puts families in control
Wellspring Food Bank operates a client‑choice model, allowing individuals and families to select the items that best fit their household needs. This approach respects the dignity of each recipient and helps stretch limited resources further.
Community leaders praise the partnership
“We are very grateful to United Way of Allen County for supporting the Wellspring Food Bank and the families we serve,” said Ermina Mustedanagic, CEO of Wellspring Interfaith Social Services. Mustedanagic added that partnerships with organizations such as United Way are essential for the nonprofit’s ability to respond quickly to changing community needs.
Wellspring’s broader impact in Fort Wayne
Since its founding in 1968, Wellspring has become a cornerstone of the Fort Wayne community. In addition to the food bank, the organization runs a mobile pantry called Wellspring on Wheels, youth enrichment programs, and a clothing bank that provides apparel to those facing hardship.
The new grant will help expand the food bank’s inventory, improve storage facilities, and increase outreach to underserved neighborhoods throughout Allen County.
How residents can get involved
Community members who wish to support the effort can volunteer at the food bank, donate non‑perishable items, or contribute financially through United Way’s ongoing fundraising campaigns. Local businesses are also encouraged to partner with Wellspring to provide fresh produce, pantry staples, or logistical support.
With the combined efforts of United Way, Wellspring, and generous volunteers, the food bank aims to continue feeding families in need and strengthening the social fabric of Fort Wayne.
Original reporting: WOWO News/Talk (Fort Wayne) — read the source article.