The Trump administration has proposed a rule change that would require food manufacturers to notify regulators before introducing new ingredients or additives into processed or packaged foods. This proposal aims to close a regulatory loophole that has allowed thousands of unvetted ingredients into the U.S. food supply.

Background

Currently, companies can decide for themselves if an ingredient or additive is “generally recognized as safe” without notifying the FDA. The proposed rule would change this by requiring companies to document and submit their safety findings for new ingredients, giving regulators the opportunity to investigate potential safety risks.

The FDA will take comments on the proposal for 120 days. Consumer advocates have long pushed for changes, arguing that the current system allows too many untested ingredients into the food supply. Health Secretary Robert F. Kennedy Jr. has made cracking down on artificial colors, additives, and other ingredients a top priority.

Ultraprocessed Foods

The FDA has also completed work on the federal government’s first-ever definition of ultraprocessed food, although the definition has not been released. An official definition could pave the way for more federal research and possible labeling or restrictions on processed foods.

Ultraprocessed foods are made using industrial processing and additives, colors, preservatives, or other ingredients not found in home kitchens. These foods include sugary cereals, sodas, chips, frozen pizzas, and other grocery items. Scientists have been working to define and classify processed foods for over a decade, but sweeping definitions can be problematic, as they may apply to nutritious foods like whole grain bread, yogurt, and granola.

Original reporting: 40/29 / KHBS (NW Arkansas) — read the source article.