Beer enthusiasts in the Mid‑Atlantic can now enjoy a new offering from The Seed: a Living Beer Project based in Atlantic City, New Jersey. The brewery’s latest release, Chasing Daylight West Coast IPA, is a modern take on the classic West Coast style, featuring a bright, citrusy profile.
Flavor profile and brewing details
Clocking in at 7% alcohol by volume, the IPA is dry‑hopped with a trio of aromatic hops—Citra, Nelson Sauvin, and Galaxy. The combination delivers notes of tropical fruit, passion‑fruit and a subtle pine finish, making it a refreshing choice for warm weather.
Food pairings
Greg Engert, Beer Director for Neighborhood Restaurant Group and James Beard Award nominee, suggests pairing the brew with seafood and Vietnamese fare. Ideal matches include lobster rolls, crab cakes, shrimp tacos, grilled salmon, crispy spring rolls, pho, or a classic banh mi. The hop‑forward character cuts through rich, buttery flavors while complementing the bright herbs and spices of Asian dishes.
Where to find it
The Seed’s Chasing Daylight IPA is currently available at select bars and restaurants in the Atlantic City area and will be distributed to partner venues throughout the region in the coming weeks. Drinkers are encouraged to ask their servers for the “Chasing Daylight” IPA to experience the brewery’s commitment to sustainable, living‑beer practices.
About The Seed
The Seed: A Living Beer Project focuses on environmentally conscious brewing, using renewable energy and waste‑reduction methods. Their mission is to create high‑quality beers while minimizing their ecological footprint, a goal that resonates with families and communities seeking responsible consumption options.
Original reporting: Alexandria, VA News – WTOP News — read the source article.
