By OBBM Network Editorial Staff
Derived from an episode of Diary of a Real Housewife.
Imagine a warm, comforting bowl of mashed potatoes, perfectly fluffy and flavorful. It’s a dish that’s sure to bring people together, and with the right recipe, it can be a staple of your family’s meals. Jennie Duncan, host of Diary of a Real Housewife, has shared her secret recipe for the world’s best mashed potatoes, and it’s a game-changer.
The Recipe
To start, you’ll need 5 pounds of potatoes, which may seem like a lot, but trust us, it’s worth it. Jennie recommends using russet potatoes, but you can use any type you prefer. The key is to boil them until they’re nice and tender, then drain and return them to the burner to keep them warm.
As Jennie says, ‘I like to mash up my potatoes before I add anything, just to get them to that creamy texture.’ This step is crucial in creating the fluffiest mashed potatoes possible. Next, you’ll add 4 ounces of cream cheese and half a stick of butter, mashing and mixing until they’re fully incorporated.
Adding the Finishing Touches
But the recipe doesn’t stop there. Jennie adds a half cup of half and half and a half cup of milk to give the potatoes a rich, creamy texture. She also adds seasoning salt and pepper to taste, which gives the dish a nice depth of flavor. The final step is to use an electric mixer to whip the potatoes until they’re smooth and creamy.
‘I like mine nice and creamy, so I’ll put it on for a few minutes,’ Jennie says. ‘But you can adjust the texture to your liking.’ This flexibility is what makes the recipe so appealing – you can customize it to suit your tastes.
Baking to Perfection
The final step is to bake the potatoes in the oven, which gives them a nice golden brown color and a crispy top. Jennie adds a pat of butter on top, which melts into the potatoes and adds an extra layer of flavor. The result is a dish that’s sure to impress your family and friends.
In the end, Jennie’s recipe for the world’s best mashed potatoes is a must-try. With its simple ingredients and clever techniques, it’s a dish that’s sure to become a staple of your family’s meals. As Jennie says, ‘I love making mashed potatoes, but I may have gone a little overboard this time.’ We can’t wait to see what you think of the recipe!
The full episode of Diary of a Real Housewife is available on OBBM Network TV.
Get the full recipe: Mashed Potatoes • The Diary of a Real Housewife
The Secret to the Fluffiest Mashed Potatoes: A Recipe to Try at Home
By OBBM Network Editorial Staff
Derived from an episode of Diary of a Real Housewife.
Imagine a warm, comforting bowl of mashed potatoes, perfectly fluffy and flavorful. It’s a dish that’s sure to bring people together, and with the right recipe, it can be a staple of your family’s meals. Jennie Duncan, host of Diary of a Real Housewife, has shared her secret recipe for the world’s best mashed potatoes, and it’s a game-changer.
The Recipe
To start, you’ll need 5 pounds of potatoes, which may seem like a lot, but trust us, it’s worth it. Jennie recommends using russet potatoes, but you can use any type you prefer. The key is to boil them until they’re nice and tender, then drain and return them to the burner to keep them warm.
As Jennie says, ‘I like to mash up my potatoes before I add anything, just to get them to that creamy texture.’ This step is crucial in creating the fluffiest mashed potatoes possible. Next, you’ll add 4 ounces of cream cheese and half a stick of butter, mashing and mixing until they’re fully incorporated.
Adding the Finishing Touches
But the recipe doesn’t stop there. Jennie adds a half cup of half and half and a half cup of milk to give the potatoes a rich, creamy texture. She also adds seasoning salt and pepper to taste, which gives the dish a nice depth of flavor. The final step is to use an electric mixer to whip the potatoes until they’re smooth and creamy.
‘I like mine nice and creamy, so I’ll put it on for a few minutes,’ Jennie says. ‘But you can adjust the texture to your liking.’ This flexibility is what makes the recipe so appealing – you can customize it to suit your tastes.
Baking to Perfection
The final step is to bake the potatoes in the oven, which gives them a nice golden brown color and a crispy top. Jennie adds a pat of butter on top, which melts into the potatoes and adds an extra layer of flavor. The result is a dish that’s sure to impress your family and friends.
In the end, Jennie’s recipe for the world’s best mashed potatoes is a must-try. With its simple ingredients and clever techniques, it’s a dish that’s sure to become a staple of your family’s meals. As Jennie says, ‘I love making mashed potatoes, but I may have gone a little overboard this time.’ We can’t wait to see what you think of the recipe!
The full episode of Diary of a Real Housewife is available on OBBM Network TV.
Get the full recipe: Mashed Potatoes • The Diary of a Real Housewife
Watch the full episode:
OBBM Network Editorial Staff
[email protected]Editorial team behind OBBM Network — independent, hyper-local journalism syndicated through HyperLocalLoop and OBBM Network TV.
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