Nick Schauman, the enthusiastic owner of The Local Oyster, has been a staple in the Baltimore food scene. His journey began with curbside and backyard shucking adventures, which eventually led to three brick and mortar locations. Although he decided to close his restaurants and focus on catering, his passion for food remains strong.
A New Venture
Nick is currently working on a new venture, featuring steam pot kits that allow customers to have their own backyard seafood boil. This innovative idea is a testament to his dedication to creating unique and enjoyable dining experiences.
Nick and his business partner, Jen Whalen, have catered for thousands of guests at various events and private gatherings around Baltimore and Washington. Their raw bar operation is known for its down-home style and flair, serving the freshest and most delicious food.
A Conversation with Nick
In a recent conversation, Nick shared his thoughts on various topics, including his favorite foods, hobbies, and personal motto. He emphasized the importance of having fun and making the most of life.
Nick’s story is a great example of hard work, determination, and a passion for creating community through food. His journey is an inspiration to many, and his commitment to his craft is evident in everything he does.
Original reporting: Baltimore Fishbowl — read the source article.
