The Iowa State Fair once again featured a family‑run food stand that highlights the state’s agricultural roots and the value of hard work. Chris Taylor, a farmer from Okoboji, and his sons Spenser and Tanner operate a booth that serves a creative twist on the classic corn dog: chicken or sausage wrapped in a fresh waffle and presented on a stick.
From livestock to lunch‑time treats
The Taylors’ presence at the fair began not with food but with cattle. Growing up in Okoboji, the family attended the fair to showcase their herd. Over time, they shifted their focus from livestock to the culinary side of the fair, bringing chicken, sausage, waffles, and generous pours of maple syrup to hungry visitors.
“We’re in the best ag state in the country, and the best fair in the best ag state – you have to focus on it,” Chris said. “No matter where you travel, people say, ‘Oh, you’re from Iowa, that’s awesome.’ That’s what you hear all the time.”
Family teamwork on the fairgrounds
While the stand is a highlight of the summer, it is only one part of a busy farm schedule back home. Spenser, who also grows corn and beans on the family farm, described the operation as a “flexible” side hustle supported by a “very flexible wife and family support system.”
“There’s good camaraderie with it. We kind of feed off each other,” Spenser added. “It’s a fun way to spend a few months during the summer.”
Limited appearances, lasting impact
The Taylors limit their fair participation to a handful of state fairs each year, but they say the experience is worth the effort. The booth not only offers a tasty snack but also serves as a living example of how Iowa families can turn farm traditions into entrepreneurial opportunities that celebrate local culture.
Visitors to the Iowa State Fair can also catch live coverage from KCCI 8 News on the MidAmerican Energy Stage at 4:30 p.m. on weekdays, or stream the fair’s coverage for free via the Very Local app.
Continuing the tradition
As the fair season winds down, the Taylors return to their farm, bringing with them memories of the crowds, the scent of maple‑glazed waffles, and the satisfaction of sharing a piece of Iowa heritage with thousands of fairgoers. Their story underscores the enduring link between Iowa’s agricultural backbone and the community spirit that thrives at the state fair.
Original reporting: KCCI Des Moines — read the source article.
