Taco Bell has temporarily removed lettuce, guacamole, and pico de gallo from many menu items as a parasite causing severe diarrhea spreads across multiple U.S. states, including parts of Texas.
Parasite Outbreak
The fast-food chain acted out of caution as health officials investigate cases of cyclosporiasis, an intestinal illness linked to contaminated produce. The move affects popular items, including burritos, tacos, and bowls that typically feature fresh ingredients.
The parasite in question is Cyclospora cayetanensis, which causes cyclosporiasis. Symptoms include watery “explosive” diarrhea, loss of appetite, stomach cramps, nausea, and fatigue. The illness can last weeks if untreated.
The Centers for Disease Control and Prevention (CDC) is actively investigating the outbreak. Cyclospora is not spread person-to-person but through contaminated food or water. It is more common in warmer months and often linked to fresh produce imported from regions where the parasite is endemic.
Taco Bell stated it is working closely with suppliers and health authorities. A company spokesperson said the removals are temporary while the company switches to alternative suppliers to ensure customer safety.
No confirmed cases have been directly tied to Taco Bell locations in official CDC reports so far, but the chain’s proactive step follows broader industry concerns over produce safety. The ingredients are expected to return once new supplies are verified safe.
Original reporting: WBAP News/Talk (Dallas-Fort Worth) — read the source article.
