June calls for salads that bring crisp vegetables, fresh herbs, juicy tomatoes, and bright dressings to the table without leaving everyone hungry an hour later. These 15 recipes range from quick chopped sides and picnic-ready potato salads to fuller bowls made with chicken, shrimp, tuna, steak, grains, and pasta.
Summer Salad Recipes
Cook one for lunch, serve another beside grilled food, or eat a hearty option as dinner when the weather starts warming up. Recipes include White Bean Salad, Mediterranean Quinoa Salad, Italian Broccoli Salad, and more.
Original reporting: KTBS 3 (Shreveport) — read the source article.
