On Saturday, November 21, the Sheridan Community Land Trust (SCLT) will open its doors for a free, family‑oriented celebration of Wyoming’s dairy traditions. From 11 a.m. to 1 p.m., the SCLT Welcome Center in the Big Goose Natural Area, located at 14 Lane Lane, will host “Biscuits & Butter,” an interactive event designed to teach participants how dairy products travel from farm to table.
Hands‑On Activities for All Ages
Visitors can try their hand at churning homemade butter using traditional methods, explore an old‑fashioned cream separator, and even experience milking a goat. After mastering the basics, guests can head to the Butter Bar, where they can blend custom flavors and pair their creations with freshly baked biscuits.
Celebrating Wyoming’s Heritage
The event highlights the role dairy has played in nourishing Wyoming families for generations. Activities such as a milk‑bottle toss, a butter‑ball race, and educational stations illustrate how dairy production supported early settlers and continues to be a cornerstone of local agriculture.
Open to the Community
“Biscuits & Butter” is free and open to everyone, with a special invitation to families looking for a fun, educational Saturday outing. Attendees are encouraged to come hungry, bring curiosity, and enjoy a day of hands‑on learning and community fellowship.
More Information
For additional details about this event and other upcoming SCLT programs, visit the SCLT website at sheridanclt.org/events/. The Trust continues to offer a variety of activities that connect residents with the land, local history, and sustainable practices.
Mark your calendars for November 21 and join the Sheridan community in celebrating the simple pleasures of butter, biscuits, and shared heritage.
Original reporting: Sheridan Media (Sheridan WY) — read the source article.
