Sandbar Cocina Y Tequila, a beloved restaurant and night spot in Santa Barbara, California, is officially reopening on June 18th at 4 p.m. after a seven-month renovation.
Renovation Details
The re-design will transport guests to Mexico’s Riviera Maya and Caribbean coastline, featuring incredible food and drinks. A must-try is the taquitos. Owner and CEO of Baja Sharkeez Restaurant Group, Greg Newman, discussed the renovated restaurant and menu.
To make a reservation for opening week, email Sandbar at [email protected].
Original reporting: KEYT (Ventura/Santa Barbara) — read the source article.
