San Luis Obispo County health officials have confirmed five cases of Shiga toxin‑producing Escherichia coli (E. coli) tied to visits at Brookshire Farms, a local agritourism venue that hosts a pumpkin patch, corn maze and other community events.
Investigation timeline
The County Department of Public Health narrowed the likely exposure window to Oct. 16‑18, when the infected individuals were on the farm’s 4747 Los Osos Valley Road location. County Health Officer Dr. Christy Mulkerin said investigators are working diligently to pinpoint the exact source of contamination.
Precautionary measures
Brookshire Farms voluntarily closed its doors while officials continue the investigation. The farm is cooperating fully with the health department and has pledged to implement any additional safety steps recommended by officials.
Who is at risk?
Children under ten are most vulnerable to serious complications, including kidney damage, from this strain of E. coli. Anyone who was at the farm during the exposure dates and is experiencing cramping, abdominal pain, bloody diarrhea or vomiting should contact a health‑care provider immediately.
Public‑health guidance
The department reminds residents to wash hands thoroughly with soap and water after any contact with farm animals, soil, or surfaces that may have been contaminated. Do not eat, drink, or touch your face before washing hands.
Broader context
According to the California Department of Public Health, confirmed Shiga toxin‑producing E. coli infections have risen from roughly 500 cases in 2011 to more than 2,500 in 2023. While most infections result from contaminated food or water, close contact with livestock remains a common transmission route.
Next steps
The investigation remains ongoing. The health department will release further updates as more information becomes available. Residents can find additional resources and contact information on the San Luis Obispo County Public Health website.
Original reporting: KEYT (Ventura/Santa Barbara) — read the source article.
