A San Antonio author, Dora Ramírez, has won a James Beard Media Award for her cookbook, “Comida Casera: More than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes”. Ramírez, a former personal chef and graduate of the Culinary Institute of America, expressed her shock and gratitude on social media.

Award-Winning Cookbook

“Comida Casera” focuses on vegan Mexican recipes, a topic close to Ramírez’s heart. After becoming a stay-at-home mom to her three children with special needs, Ramírez started a blog to share her recipes and connect with others who shared her passion for cooking. The blog’s popularity led to her cookbook, which has now been recognized with a prestigious James Beard Award.

Although San Antonio restaurants and chefs were not recognized in the awards, Ramírez’s win is a significant achievement for the city’s culinary scene. Her cookbook is a testament to the diversity and richness of Mexican cuisine, and its recognition by the James Beard Foundation is a milestone for the city’s food community.

A Local Success Story

Ramírez’s journey to becoming a James Beard Award winner is an inspiring one. From her early days as a personal chef to her decision to become a stay-at-home mom, Ramírez has always been driven by her passion for cooking and her desire to share that with others. Her award is a reminder that success can come in many forms and that following one’s dreams can lead to remarkable achievements.

Original reporting: San Antonio Report — read the source article.