In recent years, a trend has emerged in the restaurant industry: serving food on wooden planks instead of traditional plates. While this might seem like a novel idea to some, many diners are expressing their dissatisfaction with this practice.

The Practicality of Plates

Restaurants, especially those aiming for a ‘hip’ or ‘craft’ vibe, have adopted the use of wooden planks as a way to present their dishes. However, diners often find these planks impractical. Unlike plates, planks lack raised edges, making it difficult to keep food contained and preventing spills. This can lead to a messy dining experience, with food debris often ending up on the table.

For example, a local diner recounted an experience at a Mexican restaurant where birria tacos were served on a plank. The lack of edges made it challenging to enjoy the meal without creating a mess. This sentiment is echoed by many who prefer the functionality of plates, which help keep food items in place and make it easier to use utensils.

A Call for Tradition

Many diners appreciate the traditional dining experience that plates provide. Plates have been a staple in dining for their practicality and ability to enhance the presentation of a meal. They offer a familiar and comfortable way to enjoy food, whether it’s a simple sandwich or a more elaborate dish.

While some may argue that wooden planks add a rustic or unique touch to the dining experience, the consensus among many diners is that the drawbacks outweigh the benefits. The call for restaurants to return to using plates is not just about practicality but also about preserving a sense of tradition and comfort in dining.

As the trend of serving food on planks continues, diners hope that restaurants will listen to their feedback and consider the benefits of returning to plates. After all, a meal should be an enjoyable experience, free from the hassle of navigating food on an impractical surface.

Original reporting: Fox News (HLL/CB) — read the source article.