The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) has issued a public health alert concerning Mushroom and Swiss Bratwursts produced by Starzer Meats, located in Pound, Wisconsin. The alert arises from the misbranding of the product, which contains soy, a known allergen, that was not declared on the product’s label.

Local Impact and Consumer Safety

Starzer Meats, a local business, sold these bratwursts frozen on or before May 22, 2026. The DATCP’s alert aims to inform consumers, particularly those with soy allergies, to avoid consuming this product to prevent potential allergic reactions. Although no illnesses have been reported, consumers experiencing symptoms of foodborne illness or allergic reactions are advised to seek medical attention.

Jim Starzer, owner of Starzer Meats, is available for inquiries regarding this alert and can be reached at (920) 897-3108. Consumers in possession of the affected product are encouraged to discard it to ensure safety.

Ensuring Food Safety

This incident highlights the importance of accurate food labeling, especially concerning allergens, to protect consumer health. The DATCP continues to monitor and regulate food safety standards to prevent such occurrences and safeguard public health.

Original reporting: Appleton, WI News Feed (HLL/CB) — read the source article.