Ocelot Brewing Co., located in Dulles, Virginia, announced the launch of its latest offering, the Home IPA. The beer was introduced on the WTOP “Beer of the Week” segment, where host Brennan Haselton was joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert.

Flavor profile and ingredients

Home IPA is brewed with a combination of Freestyle Nelson Sauvin and Citra hops. The hop blend gives the beer a distinct dank character while delivering bright orange citrus zest, sweet melon and a tropical fruit salad aroma. At 6.7% alcohol by volume, the brew balances strength with drinkability.

Suggested food pairings

Greg Engert offered several pairing ideas to highlight the beer’s flavor. He recommended seafood such as raw oysters, pan‑seared scallops or grilled shrimp tossed in garlic butter. He also suggested pesto‑based pastas and green vegetables like asparagus, kale or green beans, which complement the hop‑forward profile without overwhelming it.

About Ocelot Brewing Co.

Founded in the Washington‑DC suburbs, Ocelot Brewing Co. has built a reputation for innovative, hop‑centric beers that appeal to both seasoned craft enthusiasts and casual drinkers. The brewery’s focus on quality ingredients and creative recipes has earned it recognition in regional beer circles.

Local impact

The introduction of Home IPA adds to the growing craft‑beer scene in Northern Virginia, providing local restaurants and retailers with a new option that showcases the region’s brewing talent. For Dulles residents and visitors, the beer offers a fresh, locally‑produced alternative to mass‑market lagers.

For more information about Ocelot Brewing Co. and its product lineup, visit the brewery’s website or stop by the taproom in Dulles.

Original reporting: Alexandria, VA News – WTOP News — read the source article.