The Minnesota State Fair, which draws over 2 million people annually, is introducing five new pickle-flavored foods and drinks this year. The fair runs from August 27 through Labor Day, September 7, 2026.
New Pickle-Flavored Foods to Try
Some of the new pickle-infused treats and drinks include the Pickle Pie at LuLu’s Public House, Pickle & Vine Sparkling Wine at The Hideaway Speakeasy, Pickle Lemonade at Shanghai Henri’s, Dill With It Cookie at Holman’s Table, and Dill Pickle Seltzer at Swine & Spuds.
These unique foods and drinks offer a range of flavors, from creamy and tangy to sweet and briny. Visitors to the fair can enjoy these new pickle-flavored options along with the many other food and drink options available.
Original reporting: News Talk 1340 KROC-AM – News and Talk – Rochester News Radio — read the source article.