Spring, Texas – The Lozano family’s fourth Tex‑Mex eatery, Mi Rancho Mexican Grill & Bar, is celebrating its first year of operation at the new Spring location. Opened in October 2025, the 7,500‑square‑foot restaurant was built from the ground up and can seat up to 250 guests.
Family Tradition and Local Roots
Don Juan Lozano has spent more than three decades bringing people together with Tex‑Mex flavors. Together with his twin sons, Juan and Tony, he has expanded the brand from its original 2005 Spring site to additional locations in Humble and Shenandoah. The newest restaurant features décor and furniture imported from Jalisco, Mexico, giving diners a sense of home while they enjoy house‑made salsas and hand‑crafted tortillas.
Dining Options and New Offerings
Patrons can choose quick dine‑in service, an enclosed patio for outdoor meals, catering, and large‑party hosting. The kitchen is equipped to handle high volumes of online orders, allowing customers to enjoy their favorites at home. A recent addition is the ‘Grande Box,’ a family‑size feast that feeds eight people—ideal for office lunches or family reunions.
Signature menu items include ribeye tacos on three corn tortillas, tacos al pastor with marinated pork, and the Don Juan Special, a platter of beef and chicken fajitas, chicken diablo, shrimp brocheta, grilled shrimp, and queso del mar, all served with guacamole, pico de gallo, charro beans, rice, and fresh tortillas.
Community Involvement
Mi Rancho remains deeply involved in the Spring community. The restaurant supports local schools through spirit nights, donating 10‑15% of sales, and regularly hosts mariachi nights featuring family activities such as face painting, balloon artists, and giveaways. These events often collaborate with Mariachi Femenil Del Bosque, a local all‑female mariachi band.
In addition to school support, Mi Rancho recently contributed to Christ the Good Shepherd Church, underscoring the family’s commitment to faith‑based outreach.
Upcoming Anniversary Celebration
To mark the one‑year anniversary, Mi Rancho will hold a special event on November 14. The celebration will include face painting, kid‑friendly activities, and a live mariachi performance, reinforcing the restaurant’s role as a gathering place for families.
Future Plans
Tony Lozano announced that Mi Rancho is in the process of launching Onazol Tequila, its own brand of tequila, which will be used in house‑made margaritas, skinny margaritas, and the popular soft‑serve margarita.
With three locations already serving the greater Houston area, the Lozanos continue to expand their culinary footprint while staying rooted in family values, faith, and community service.
Original reporting: Community Impact — Houston — read the source article.
