Memphis, Tenn. – The beloved World Championship Barbecue Cooking Contest, the centerpiece of the Memphis in May International Festival, will be held at Liberty Park from May 12 to May 15, 2027. This year marks the festival’s 50th anniversary, a milestone that underscores the event’s deep roots in the city’s cultural fabric.
Celebrating a Half‑Century of Tradition
Festival president and CEO Mack Weaver said, “For half a century, Memphis in May has brought the world to Memphis while creating experiences and traditions that have become part of the fabric of our city.” He added that Liberty Park has consistently provided an ideal setting for the contest, making participants and visitors feel right at home.
What to Expect at the Contest
The World Championship Barbecue Cooking Contest is the nation’s largest pork‑focused barbecue competition. In May 2026, more than 200 teams from 27 states and seven foreign countries gathered to showcase their skills. The 2026 event also introduced the first Open Fire World Championship and the second Juniors World Championship Barbecue Cooking Contest.
For 2027, organizers anticipate over 50,000 attendees, returning for the fourth consecutive year. The contest will feature traditional pitmasters, emerging talent, and international teams, all vying for top honors in categories such as whole hog, ribs, and sauce.
Opportunities for Young Pitmasters
The Juniors contest, open to aspiring pitmasters ages 9 to 17, will again accept entries. This youth‑focused competition provides a platform for the next generation to learn the craft and compete alongside seasoned professionals.
Team applications for both the main contest and the Juniors division go live on November 5 at memphisinmay.org. Interested participants are encouraged to register early, as spots are limited.
Great American River Run Returns
In addition to the barbecue festivities, Memphis in May announced the return of the Great American River Run. The race series, which includes 5K, 10K, and half‑marathon distances, will once again take place in Downtown Memphis, a venue it has called home for more than a decade. Runners can also submit their applications starting November 5 via the festival’s website.
Why the Event Matters to Memphis Residents
Beyond the delicious aromas and friendly competition, the contest drives significant economic activity for local businesses, from hotels and restaurants to vendors and transportation services. The influx of visitors supports jobs and showcases Memphis as a premier destination for food tourism.
Community leaders view the festival as a unifying celebration that highlights the city’s hospitality, entrepreneurial spirit, and culinary heritage. As the 50th anniversary approaches, organizers are planning additional programming, live music, and family‑friendly activities to enhance the visitor experience.
How to Participate
Residents and visitors alike can get involved by attending the contest, cheering on the young pitmasters, or joining the River Run. For those interested in competing, the November 5 application deadline is the first step toward representing Memphis on a national stage.
Stay tuned to the Memphis in May website and social media channels for updates on ticket sales, volunteer opportunities, and detailed event schedules as the festival draws nearer.
Original reporting: Action News 5 WMC (Gray) — read the source article.
