Downtown Spartanburg has gained a new dining destination that blends Southern hospitality with Italian flair. Chef Mike Rednak, a native of the region with Italian heritage, opened Lucy Anne’s in the beautifully restored former Citizens and Southern National Bank building on West Main Street. The restaurant’s elegant interior—featuring a soaring 40‑foot‑plus dining room, linen‑draped tables, and a mezzanine overlooking the kitchen—sets a welcoming tone for families and couples alike.
Atmosphere and Setting
Patrons park in the Magnolia Street garage, walk past the Daniel Morgan statue, and enter a space that honors the building’s 1905 origins while offering modern comforts. The former bank vault now serves as a pasta room, adding a touch of historic intrigue. The dining room’s high ceilings and soft evening light create an intimate yet spacious feel, perfect for a relaxed dinner after a day of work or a weekend outing.
Menu Highlights
The meal begins with warm Parker House rolls brushed with sumac‑infused butter and a glass of Sangiovese. From there, diners can enjoy meatballs in a spicy tomato sauce atop buttery polenta, a garlicky Caesar salad with fresh late‑summer greens, and wood‑fired octopus that balances tenderness with a crisp sear.
One standout entrée is the focaccia‑crusted swordfish, served over black‑eyed peas and grilled okra. The focaccia, rich with olive oil and herbs, forms a delicate Parmesan‑like crust that complements the fish’s succulent texture. Another highlight is the corn‑custard stuffed agnolotti, a delicate pasta pocket filled with crab meat and local tomatoes, priced at $29—a remarkable value for such refined preparation.
Dessert and Final Impressions
Lucy Anne’s dessert menu does not disappoint. The Budino, an Italian custard served in a parfait glass, and the olive‑oil cake topped with fresh berries and Amaro‑infused cream both showcase the chef’s attention to flavor and presentation. Despite the upscale setting, the restaurant’s pricing remains modest, making it accessible for families and individuals seeking a special night out without breaking the bank.
Chef Rednak’s dedication to quality and his Southern‑Italian roots shine through every dish. Whether you are a Greenville resident willing to make the short drive or a Spartanburg local looking for a new culinary experience, Lucy Anne’s offers a memorable dining experience that honors both tradition and innovation.
Practical Details
Lucy Anne’s is located at 148 West Main Street in downtown Spartanburg and serves dinner Tuesday through Saturday. Reservations are recommended, especially on weekends, as the restaurant’s popularity grows quickly.
Original reporting: Greenville Journal — read the source article.
