The Oatmeal Creme Pie, a snack cake developed during the Great Depression, has been a staple in American households for over 90 years. The treat was first introduced by O.D. McKee in 1935 and was later sold under the Little Debbie brand name in the 1960s.

History of Little Debbie

In 1934, the McKee family purchased a bakery near Chattanooga, Tennessee, using their family car as collateral. The Oatmeal Creme Pie was the first snack cake sold under the Little Debbie brand name and quickly became a hit, with over 14 million cakes sold within the first 10 months of its introduction.

Today, McKee Foods, still based in Tennessee, is America’s largest family bakery and produces over 75 different Little Debbie products, including Oatmeal Creme Pies, Swiss Rolls, and Nutty Buddy wafer bars. The company remains family-run, with the fourth generation of the McKee family involved in the business.

The Oatmeal Creme Pie has stood the test of time due to its unique flavor, which appeals to many different demographics and generations. The snack cake consists of whole grain oats, molasses, and an irresistible crème filling, making it a classic treat that is both nostalgic and enjoyable for people of all ages.

Original reporting: Fox News (HLL/CB) — read the source article.