Spring, TX – Lima Grill, a longtime neighborhood eatery, announced on Sept. 10 that it is now serving a full range of authentic Peruvian cuisine. The expansion was promoted via the restaurant’s Facebook page and confirmed on its official website.
New Peruvian Offerings
The menu adds classic dishes such as ceviche, grilled specialties, and rotisserie chicken, alongside signature items crafted by Chef Roberto Castre. Highlights include:
- Ají de Gallina: Shredded chicken breast simmered in a creamy ají amarillo sauce with Parmesan, pecans, and peanuts, served over white rice and Yukon Gold potatoes, and finished with a hard‑boiled egg, olive aioli, microgreens, and toasted peanuts.
- Seco de Cordero: Slow‑braised lamb shank in a rich cilantro reduction, accompanied by Peruvian canary beans, white rice, fried yuca, and fresh salsa criolla.
These dishes aim to bring the bold flavors of Peru to the Spring community while preserving the restaurant’s family‑friendly atmosphere.
Hours and Availability
Lima Grill will be open Tuesday‑Thursday from 11 a.m. to 9 p.m., Friday‑Saturday from 11 a.m. to 10 p.m., and Sunday from 11 a.m. to 8 p.m. The expanded dinner hours give local families and working professionals more flexibility to enjoy the new menu.
Community Impact
Introducing Peruvian cuisine adds culinary diversity to the Spring dining scene, offering residents a new option for family meals, date nights, and community gatherings. The restaurant’s commitment to authentic preparation supports cultural appreciation and provides job opportunities for kitchen staff trained in traditional South‑American cooking techniques.
Local diners have responded positively on social media, praising the flavorful ají de gallina and the hearty seco de cordero. As Spring continues to grow, Lima Grill’s menu expansion reflects the area’s evolving palate and the desire for more varied dining experiences.
For more information, visit Lima Grill’s website or follow their Facebook page for updates on specials and upcoming events.
Original reporting: Community Impact — Houston — read the source article.
