Santa Fe, NM – Leo’s, a locally‑owned restaurant in downtown Santa Fe, has been named by Bon Appétit as one of the best new restaurants in the United States for 2026. The magazine’s annual list highlighted 19 eateries across the country, and Leo’s is the sole representative from New Mexico.
Chef‑owner’s vision drives the acclaim
“I think that what we’re doing across the board – the design of the restaurant, the food, the cocktails – everything is kind of new for Santa Fe,” said Zakary Pelaccio, the chef‑owner of Leo’s. “The amount of prep that goes into each and every dish is tremendous because there are no shortcuts. Everything’s from scratch.”
Leo’s specializes in homestyle cuisine inspired by the flavors of Thailand and Malaysia, offering diners a unique blend of Southeast Asian spices with the warm, welcoming atmosphere that Santa Fe diners have come to expect. The menu features dishes such as lemongrass‑infused chicken satay, coconut‑curry ramen, and a signature mango‑sticky‑rice dessert, all prepared in‑house.
Impact on the local economy and community
The national recognition is expected to draw food‑enthusiasts from across the Southwest, boosting tourism and supporting nearby businesses. Local hoteliers, retailers, and other restaurants anticipate increased foot traffic as visitors seek a broader Santa Fe experience.
City officials have praised the achievement, noting that Leo’s success underscores the city’s commitment to fostering a vibrant, family‑friendly culinary scene. “We’re proud to see a Santa Fe establishment celebrated on a national stage,” said a spokesperson for the Santa Fe Chamber of Commerce. “It reflects the hard work of local entrepreneurs and the community’s support for quality, family‑oriented dining options.”
Looking ahead
Leo’s plans to expand its outreach by hosting cooking classes and community events that highlight the cultural roots of its menu. Pelaccio hopes the restaurant will continue to serve as a gathering place for families and friends, reinforcing the city’s tradition of hospitality.
With its inclusion on Bon Appétit’s list, Leo’s joins a distinguished group of eateries that set culinary standards for the year. The restaurant’s dedication to scratch‑made dishes, thoughtful design, and a welcoming environment positions it as a lasting fixture in Santa Fe’s dining landscape.
Original reporting: KOAT Albuquerque — read the source article.
