North Austin’s longtime Japanese restaurant Komé is celebrating a milestone that reflects both entrepreneurial spirit and community support. Owned and operated by husband‑and‑wife team Takehiro and Kayo Asazu, the eatery reaches its 15‑year anniversary this fall, a testament to the couple’s dedication to sharing the flavors of their homeland with local families.
Roots in the Neighborhood
Takehiro and Kayo Asazu opened Komé in October 2011 with a clear vision: to create a casual, neighborhood‑friendly spot where Austinites could enjoy the dishes they grew up eating in Japan. Rather than limiting the menu to sushi alone, the Asazus designed a diverse offering that includes classic Japanese plates, izakaya‑style small plates, and a variety of sushi rolls.
Menu Highlights
Komé’s menu showcases a range of nigiri prepared with fresh fish such as yellowtail, bluefin tuna, striped bass, and jack mackerel. Signature rolls, like the popular “Superstar,” combine tuna, shrimp, squid, umé, daikon, cucumber, and gold tobiko for a vibrant presentation. Diners can also choose from hearty noodle dishes, rice‑based meals, and cold appetizers (reisai). One standout cold appetizer is the takowasa, featuring raw octopus, wasabi, and a quail‑egg garnish.
Community Appreciation
In a statement to Community Impact, the Asazus expressed gratitude for the support they have received over the years: “Austin has given us so much support over the years, and we feel very lucky to still be able to cook and serve the food we love after 15 years. We are incredibly thankful to all of the guests who have continued to come back, many of whom have become familiar faces and friends, and to our team members who have helped build Komé into what it is today.”
Anniversary Plans
The owners are planning a celebration for October, though details remain under wraps. The event is expected to bring together long‑time patrons, new customers, and the staff who have contributed to the restaurant’s success. It will also serve as an opportunity to highlight the Asazus’ commitment to providing a family‑friendly dining experience that aligns with traditional values and the importance of community.
Why It Matters
Komé’s longevity underscores the vitality of small, family‑run businesses in Austin’s vibrant culinary scene. In an era when many independent restaurants face economic pressures, the Asazus’ ability to thrive for a decade and a half demonstrates the power of hard work, quality food, and strong ties to the local community. Their focus on offering more than just sushi—providing a full spectrum of Japanese comfort foods—has helped them appeal to families seeking wholesome, culturally rich meals.
Looking Ahead
As Komé prepares for its anniversary festivities, the restaurant remains a staple of North Austin’s dining landscape. The Asazus plan to continue expanding their menu while preserving the authentic flavors that first attracted customers. Their story serves as an encouraging example for other entrepreneurs who aim to build lasting businesses rooted in faith, family, and a commitment to serving their neighbors.
Original reporting: Community Impact — Austin — read the source article.
