Knoxville has something extra to celebrate this week: a beloved local eatery has earned global recognition. Disco Chicken and Donuts, a Knoxville restaurant, has been ranked the third-best gluten-free restaurant in the world, according to a recent report covered by WBIR.
The honor is a remarkable milestone for a local dining spot, placing it among an elite group of eateries recognized internationally for catering to gluten-free diners. In response to the recognition, the restaurant described the achievement as “very humbling” — a sentiment that speaks to the genuine pride and gratitude felt by those behind the business.
For Knoxville food lovers, the ranking is a point of community pride, shining a spotlight on the city’s growing and diverse culinary scene. It also serves as great news for residents and visitors who follow a gluten-free lifestyle, knowing that a world-class option is right here in East Tennessee.
Whether you’re a longtime fan or hearing about Disco Chicken and Donuts for the first time, this international nod is a great reason to stop in and see what the buzz — and the ranking — is all about.
Sources: WBIR
