St. Paul residents have a new reason to celebrate. Khue’s Kitchen, the downtown eatery founded by 25‑year‑old chef Eric Pham, has been selected for the New York Times’ 2026 list of America’s 50 Best Restaurants. The honor places the Minnesota kitchen among a handful of establishments nationwide recognized for delivering an unforgettable dining experience.
How the restaurant earned its place
The New York Times assembled a scouting team of 16 critics who traveled across the country, dining incognito and paying full price for every meal. Their goal was to capture the feeling of a truly special place, free from freebies or special treatment. After evaluating hundreds of venues, the critics highlighted Khue’s Kitchen for its combination of family‑rooted Vietnamese flavors, budget‑friendly pricing, and a wine list that punches above its weight.
Chef Eric Pham’s comeback story
Pham grew up in his family’s beloved Minneapolis restaurant, Quang on Eat Street, and named his new venture after his mother, Khue, a longtime chef at Quang. After building a cult following for his fried chicken sandwich, Pham secured a space in St. Paul. Just days before opening, a fire damaged the building, prompting a community fundraiser and a GoFundMe campaign that helped secure a new location. The effort paid off quickly; the Star Tribune named Khue’s Kitchen the 2025 Best New Restaurant before the New York Times even visited.
What diners love
Regulars flock to the restaurant for its signature crispy chicken sandwich, the bún chay, and a grilled sirloin that blends steakhouse‑grade beef with Vietnamese seasoning. The menu’s standout vegan offering—jicama ribs—earned particular praise from the Times critics, who called it a “showstopper” that convincingly mimics meat. Most entrees are priced at $21 or less, reinforcing the restaurant’s reputation as a budget‑friendly option without compromising quality.
Impact on the local economy
Minnesota’s food scene already contributes roughly $20.8 billion in sales and employs nearly 196,000 people across more than 11,300 establishments. Recognition from a national publication like the New York Times shines a spotlight on the state’s culinary talent and can drive additional tourism and spending to the Twin Cities. For a family‑run operation like Khue’s Kitchen, the accolade offers both validation and a platform for future growth.
Looking ahead
With the New York Times’ endorsement, Khue’s Kitchen is poised to attract diners from across the region and beyond. The restaurant’s commitment to affordable, high‑quality food aligns with the values of Minnesota families who cherish both tradition and innovation in their meals. Whether you’re a longtime fan or a first‑time visitor, the kitchen’s blend of Vietnamese heritage and contemporary flair makes it a must‑visit destination.
For more information, visit the original article or stop by Khue’s Kitchen at its St. Paul location.
Original reporting: News Talk 1340 KROC-AM – News and Talk – Rochester News Radio — read the source article.
