Celebrate summer with a sweet treat, homemade peach ice cream. This refreshing dessert combines ripe peaches, vanilla, and brown sugar for a delicious flavor. To make it, you’ll need an ice cream maker and some planning ahead, as the bowl needs to be frozen for 24 hours before churning.
Peach Ice Cream Recipe
The recipe requires 4 cups of fresh peaches, 1/2 cup of granulated sugar, 1 cup of brown sugar, 3 tablespoons of fresh lemon juice, and 2 1/4 teaspoons of vanilla extract. Combine the peaches, sugars, lemon juice, and vanilla in a large bowl and let it sit for 15 minutes, stirring occasionally, until the sugars have dissolved and the peaches are juicy.
Then, place the peach mixture in a blender or food processor and pulse until the peaches are broken down but not totally pureed. Add 2 cups of heavy cream and stir to combine. Pour the mixture into an airtight container and refrigerate for 1-2 hours or overnight. Use the ice cream maker to churn the mixture according to the manufacturer’s instructions.
Original reporting: Herald-Standard – latest news for Uniontown, Pennsylvania — read the source article.
